ελαιόλαδο
Olive oil
Taste on bread; use in tomato, legumes and as finishing.
READ · TEST · CONNECT
The visual taste atlas
Find an ingredient, choose a taste direction and discover an appropriate reading route or cooking inspiration. Photos show atmosphere in a family of tastes; do not use them as an identification card.
32 ingredients
ντομάτα
Tomato
Rasp for dabos or lets become soft in a sauce; ripeness changes the balance.
λεμόνι
Lemon
Add juice dosed; grap gives smell without the same amount of acid.
ρίγανη
Oregano
Use in tomato, potato or roasted meat; start with little dried herb.
άνηθος
Dill
Gives a green accent to yoghurt, spinach and rice.
δυόσμος
Mint
Try in zucchini cookies or as a small accent with cheese filling.
μαϊντανός
Jerusalem artichokes
A green base for beans, rice and a bowl of vegetables.
θυμάρι
Thyme
Leave a small twig with potatoes or mushrooms.
δεντρολίβανο
Rosemary
Sturdy aroma when roasting; use finely chopped or remove the twig.
κανέλα
Cinnamon
Brings warm smell in pastries and a small accent in savoury tomato sauce.
κύμινο
Cumin
Try a small snuff with legumes; learn the aroma separately.
μπαχάρι
Allspice
A warm background accent in stews; no compound herb mix.
σκόρδο
Garlic
Raw bright, roasted softer; the preparation turns the roll into a sauce.
κρεμμύδι
Onion
Raw gives onion sharpness and bite; soft yarn makes another base.
μελιτζάνα
Eggplant
Lets become completely soft for a dip or vegetable dish.
κολοκύθι
Courgette
Dep or leak where necessary; too much moisture affects biscuits and fillings.
πιπεριά
Peppers
Roasting makes the aroma rounder; combine with a little acid.
σπανάκι
Table grapes
Leave out excess moisture for a pie; herbs determine the green accent.
φακές
Lentils
Base for soup; taste after yarn with lemon or vinegar.
ρεβίθια
Chickpeas
A soft base that can wear lemon, oil and herbs.
φασόλια
White beans
Use in soup or oven preparation; choose one main accent in the sauce.
φάβα
Yellow split pea
Cook until smooth mashed potatoes and finish with oil and a fresh accent.
γιαούρτι
Yogurt
A base for cold dips; water content determines how solid the result is.
φέτα
Feta
Adds salt and crumb; taste before extra salt goes into a filling.
γραβιέρα
Graviera
Taste in small flakes; ripening and producer give different styles.
μυζήθρα
Myzithra
Check if you buy a fresh soft or dry variant.
ξινομυζήθρα
Xinomyzithra
Gives a soda cheese accent on tomato and rusks.
μέλι
Honey
Use as your own flavor maker; taste a small amount with a separate snack.
καρύδια
Brazil nuts
Give bite and aroma to filogy; keep nut filling appropriately dry.
φύλλο
Filo
Work covered, build thin layers and watch for moisture from the filling.
παξιμάδι
Barley rusks
Dosing moisture at roofos; the soil may become edible without becoming porridge.
No ingredients found. Clear your search or choose a different taste.