READ · DISCOVER · TEST
Greek coffee & the art of staying seated →
From the briki to a glass of freddo. Understand what you order, taste the difference and discover the coffeehouse as a place to share time.
Open →READ · TEST · CONNECT
A new chapter in Greece
Eight new reading guides and four ways to explore the guide. Choose a topic, follow a taste or browse through the season.
READ · DISCOVER · TEST
Bread, philo & the village baker →
Crust, crumb and thin layers. A reading and cooking route along bread rings, barley rusks, savoury pasties and a first dough of your own.
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READ · DISCOVER · TEST
Cheese of Crete →
From a ripe graviera to a soft myzithra. Understand milk, whey, ripening and the choice of a cheese at the dish.
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READ · DISCOVER · TEST
The sea on your plate →
Learn to read a fish menu: from sardine and sea bass to squid, octopus and the questions you can ask before ordering.
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READ · DISCOVER · TEST
Wine & the Cretan vineyard →
Learn to recognize grape varieties, ask better trial questions and find a wine at the dish instead of just with the colour of the label.
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Sweet Greece →
Syrup, honey, cream, nuts and fruit. A route through Greek sweet cuisine, paying attention to technique and a small portion at the right time.
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The kitchen of the Lent →
Pulses, vegetables, tahin and attention at the table. Discover a culinary tradition that includes more than a list of prohibited ingredients.
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A village, one story →
Three slow reading routes through East Crete: Mochlos, Zakros and Palekastro. Connect a landscape with food, history, music and a small Greek sentence.
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READ · DISCOVER · TEST
A dish, five stories →
Six dishes connect kitchen, region, history and language.
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READ · DISCOVER · TEST
The seasonal magazine →
Four reading numbers with a menu, place and Greek sentence.
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NEW · TWO WAYS TO SLIDE
From your night to another era
My Greek evening →
Four theme evenings with menu, music, table ideas and messages on number of guests.
The table of an era →
Four historical windows with sources and modern test menu.
NEW · 43 CHAPTERS · FOUR DESTINATIONS
From Crete to the mountains of the mainland →
Volos, Ierapetra, Milies and Olympus. Read about harbour cities, education, railway lines, local flavors, gods stories and mountain landscapes.
NEW · 20 CHAPTERS · 18 DRINKS
A place in a glass →
From tsikoudia, rakomelo and Cretan wine to coffee, mountain tea and local lemonade. Discover origin, taste, usage and the words to order yourself.
NEW · AN ENTIRE NATURE DEPARTMENT
Living Crete →
60 plant and animal portraits, eight habitats and 44 in-depth chapters, from olive tree and oleander to lamb vulture, sea turtle and small life between the stones.